2 cups flour
3 tbs. brown sugar
1 tsp. baking soda
2 tsp. baking powder
1 tsp. ground allspice
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt
1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 tbs. vegetable oil
2 tbs. vinegar
1. Combine dry ingredients in small bowl.
2. Mix together milk, pumpkin, egg, vegetable oil and vinegar. Slowly add flour mixture just enough to combine.
3. Heat a lightly oiled skillet, over medium heat. Pour 1/4 cup batter into skillet and brown on each side. Don't forget, the first pancake always sucks!
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